Federation of Recorded Music Societies Ltd
Annual General Meeting 2008
Bristol Music Club 25th October 2008

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Evening Booking Form

Dinner and Live Music Recital

Dinner at £18.95 per head

6.15pm at Rack's Restaurant, Clifton Hotel

Please tick one choice per person for each course:

Name
Name
Starters
Creamy Leek and Sweet Potato Soup
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Sautéed Mushrooms with Garlic Cream and Chives
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Prawn Salad served with Marie Rose Sauce
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Main Course
Pan Fried Chicken Breast wrapped with Smoked Bacon with a
Cream and Thyme Sauce
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Penne Pasta with a Rich Provençale Sauce and Roasted
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Mediterranean Vegetables topped with Parmesan
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Grilled Scotch Sirloin Steak with a Peppercorn Sauce served
with a Roasted Vine Tomato
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All of the above served with Seasonal Vegetables and Potatoes
Dessert
Chocolate Fudge Cake with Ice Cream
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Eton Mess
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Stilton, Fruit and Biscuits
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Recital

Bristol Music Club 8.30 - 9.45

The Emerald Quintet

The Recital will include Elgar's Piano Quintet, and also The Lark Ascending, by
Ralph Vaughan Williams, which has a particular association with this venue.


Please reserve....………........places for the Dinner and Recital @ £24 each

Please reserve…………......….…..places for the Dinner only @ £18.95 each

Please reserve ……….............……….places for the Recital only @ £5 each

Total amount enclosed……………

Signed...................................................................................

..............................................................................…………Society

Address.........................................................................................................
.
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(N.B. menu choices are required no later than Saturday October 18th 2008
- on this date I have to give the final figures to the Hotel)

Please return;
1. The completed form, which will be photocopied and returned to you as a receipt.
2. Your cheque made payable to FRMS Ltd
3. A stamped self-addressed envelope.

To: FRMS Secretary, Tony Baines, 18 Albany Road, Hartshill, Stoke-on-Trent, ST4 6BB


Further copies of this form may be obtained from the Secretary from the address above

Or via

Telephone 01782 251460 or Email: secretary@thefrms.co.uk

or printed from our Website: www.thefrms.co.uk

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The above booking has been recorded and the Receipt of £………….. is acknowledged

Signed………………………………….. FRMS Secretary Date………………………..